Octopus • pumpkin • dukkah • citrus
•
Herb mash
•
Red gurnard • salsify • yuzu
•
Pheasant • Belgian endive • celeriac • Fine Champagne
(signature dish – exclusively available in the Chef’s Signature Menu)
•
Venison • parsnip • red cabbage • blackberry
•
Corn • popcorn • caramel • passion fruit
At Restaurant De Pastorie, we continue to evolve, just like gastronomy itself. In response to the growing demand for a more accessible gastronomic experience, we are introducing the Menu Pastorie.
Our refined cuisine remains unchanged: pure flavours, seasonal ingredients and a passion for craftsmanship. We now bring these elements together in a carefully composed 5-course menu, where quality and the overall dining experience remain at the heart of everything we do.
For guests wishing to take their culinary experience a step further, we offer the Chef’s Signature Menu. This 6-course menu includes an exclusive signature dish created by our chef.
Cheese lovers can also enhance their menu with a refined cheese course as an additional finale.
Our lunch concept is also evolving with the introduction of the Pastorie Lunch: a delicious 3-course menu, served within 90 minutes. Ideal for those who wish to enjoy a gastronomic lunch without spending too much time at the table.
Guests who prefer a more leisurely dining experience can, of course, also choose the Menu Pastorie during lunch.
In this way, we make gastronomy more accessible without compromising the culinary experience that defines Restaurant De Pastorie.
€69 per person
Including water and coffee.
Not available on Sunday lunchtime.
€95 per person
5-course gastronomic menu.
Not available on Friday and Saturday evenings.
€115 per person
6-course menu including the chef's exclusive signature dish.
Not available for lunch, except on Sundays.