🎄 Festive Menu – Take Away 🎄

Menu

Tuna tartare · basil · radish · shiso

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Cod ballotine · leek · XO sauce (signature dish)

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Venison civet · celeriac · turnips · almond croquette

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Chocolate with red fruits

4-course menu including 1 amuse-bouche (croquette), bread & butter – €64 p.p.

Option to upgrade to 5 courses (cheese) with a supplement of €14 p.p.
Cheese instead of dessert: supplement of €8 p.p.

Selected wines at €30 per bottle
(white with starters, red with the main course)

Start with bubbles? Enjoy our champagne “Gosset – Grande Réserve”
at €58 per bottle.